1 small pumpkin
1 onion, in wedges
4 chicory shrubs , halved
50 g walnuts, coarsely chopped
4 tablespoons olive oil
1 tsp caraway seeds
Chili pepper (mill, 26 g )
materials: greaseproof paper
Preheat the oven to 190 ° C. Cover the Black Pottery try with the baking paper.
Cut the pumpkin into quarters. Remove the seeds and threads inside and cut with a sharp knife.
Peel off the skin . Cut the pumpkin in pieces of 2 cm and place on the baking try.
Place the onion, endive and walnuts and drizzle with the oil. Sprinkle with cumin, chilli and salt to taste. Slide the Black Pootery bakingtry in the oven and leave in 25-30 min . Until done